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The 1894 Edition of the White House Cookbook by F. L. Gillette
The 1894 Edition of the White House Cookbook by F. L. Gillette
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The 1894 Werner Company edition, updated by Mrs. Gillette, is a comprehensive guide to late 19th-century domestic life. It covers cooking, household recipes, menus, dinner hosting, table etiquette, care of the sick, and other essential topics. Originally written during the Cleveland administration, it reflects the evolving household knowledge and culinary practices of the era.
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